<?xml version="1.0" encoding="UTF-8"?>
<srw_dc:dc xmlns:srw_dc="info:srw/schema/1/dc-schema" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:creator>Sumarto, Arrya Tirto</dc:creator>
  <dc:title>Analisis terhadap atribut kentucky fried chiken guna memenuhi kepuasan pelanggan dalam kaitan dengan strategi bersaing</dc:title>
  <dc:date>2002</dc:date>
  <dc:subject>Manajemen Strategi</dc:subject>
  <dc:subject>Kentucky Fied Chiken</dc:subject>
  <dc:subject>Atribut Produk</dc:subject>
  <dc:subject>Persepsi Pelanggan</dc:subject>
  <dc:subject>Manajemen Strategi</dc:subject>
  <dc:subject>Strategi Bersaing Brand Perceived Qualiy</dc:subject>
  <dc:subject>Tabulasi Silang</dc:subject>
</srw_dc:dc>