<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Sri Julianti</dc:creator>
  <dc:title>The art of packaging : mengenal metode, teknik dan strategi pengemasan produk untuk branding dengan hasil maksimal</dc:title>
  <dc:publisher>Gramedia Pustaka Utama,</dc:publisher>
  <dc:date>2018</dc:date>
  <dc:subject>Kemasan Produk</dc:subject>
  <dc:subject>Packaging</dc:subject>
  <dc:subject>Branding</dc:subject>
  <dc:subject>Merk</dc:subject>
  <dc:subject>Kemasan</dc:subject>
  <dc:subject>Desain Kemasan</dc:subject>
  <dc:subject>Kemasan Kertas</dc:subject>
  <dc:subject>Kemasan Karton</dc:subject>
  <dc:subject>Kemasan Rigid</dc:subject>
  <dc:subject>Kemasan Semi Rigid</dc:subject>
  <dc:subject>Kemasan Tube</dc:subject>
  <dc:subject>Kemasan Flrksibel</dc:subject>
  <dc:subject>Kemasan Gelas</dc:subject>
  <dc:subject>Kemasan Logam</dc:subject>
</oai_dc:dc>
