<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Badan Pusat Statistik</dc:creator>
  <dc:title>Statistik industri manufaktur Indonesia 2015 : bahan baku</dc:title>
  <dc:publisher>BPS,</dc:publisher>
  <dc:date>2015</dc:date>
  <dc:subject>Industri Manufaktur Indonesia (Bahan Baku)-Statisik</dc:subject>
  <dc:subject>Pohon Tarif Industri Teh</dc:subject>
  <dc:subject>Bawang Putih</dc:subject>
  <dc:subject>Sapi Potong</dc:subject>
  <dc:subject>Daging Sapi</dc:subject>
  <dc:subject>Ayam Buras</dc:subject>
  <dc:subject>Garam Kristal</dc:subject>
  <dc:subject>Rumah Potong</dc:subject>
  <dc:subject>Pengepakkan Daging Unggas</dc:subject>
  <dc:subject>Pengawetabn Produk Daging</dc:subject>
  <dc:subject>Ikan Bumbu</dc:subject>
  <dc:subject>Pembekuan Ikan</dc:subject>
  <dc:subject>Buah,</dc:subject>
  <dc:subject>Sayur</dc:subject>
</oai_dc:dc>
