<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Prosiding: seminar nasional hari pangan sedunia ke 33: optimalisasi sumberdaya lokal melalui diversifikasi pangan menuju kemadirian pangan dan perbaikan gizi masyarakat menyongsong Masyarakat Ekonomi ASEAN 2015, Buku I</dc:title>
  <dc:publisher>PSEKP,</dc:publisher>
  <dc:date>2014</dc:date>
  <dc:subject>Pangan</dc:subject>
  <dc:subject>Diversifikasi Pangan</dc:subject>
  <dc:subject>Mea</dc:subject>
  <dc:subject>Beras</dc:subject>
  <dc:subject>Daging</dc:subject>
  <dc:subject>Ubi Kayu</dc:subject>
  <dc:subject>Gandum</dc:subject>
  <dc:subject>Kedelai</dc:subject>
  <dc:subject>Pupuk Hayati</dc:subject>
  <dc:subject>Kentang</dc:subject>
</oai_dc:dc>