<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Almansur, Ahmad Mukti</dc:creator>
  <dc:title>Peningkatan kinerja proses produksi biskuit dengan pendekatan lean six sigma pada pt.xyz</dc:title>
  <dc:date>2016</dc:date>
  <dc:subject>Manajemen Produksi Dan Operasi</dc:subject>
  <dc:subject>Biscuit</dc:subject>
  <dc:subject>Critical To Quality (Ctq)</dc:subject>
  <dc:subject>Cpm</dc:subject>
  <dc:subject>Lean</dc:subject>
  <dc:subject>Process Cycle Efficiency</dc:subject>
  <dc:subject>Six Sigma</dc:subject>
</oai_dc:dc>