<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Wardani, Dyah Kusuma</dc:creator>
  <dc:title>Strategi peningkatan kualitas produk edamame beku untuk pasar internasional melalui penetapan manajemen kualitas total</dc:title>
  <dc:date>2015</dc:date>
  <dc:subject>Manajemen Produksi Operasi</dc:subject>
  <dc:subject>Ahp</dc:subject>
  <dc:subject>Pareto</dc:subject>
  <dc:subject>Pt.Mitra Tani 27</dc:subject>
  <dc:subject>Qfd</dc:subject>
  <dc:subject>Swot</dc:subject>
  <dc:subject>Haccp (Hazard Analytical Critical Control Point)</dc:subject>
</oai_dc:dc>