<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Rauf, Adrin Ramdana</dc:creator>
  <dc:title>Perancangan sistem manajemen kinerja berbasis balance scorecard di unit manufaktur keju kraft foods indonesia</dc:title>
  <dc:date>2012</dc:date>
  <dc:subject>Manajemen Strategi</dc:subject>
  <dc:subject>Manufaktur Keju</dc:subject>
  <dc:subject>Balanced Scorecard</dc:subject>
  <dc:subject>Analytic Hierarchy Process (Ahp)</dc:subject>
  <dc:subject>Pairwise Comparison</dc:subject>
  <dc:subject>Goal Question Metric (Gqm)</dc:subject>
  <dc:subject>Failure Mode And Effects Analysis (Fmea)</dc:subject>
  <dc:subject>Perusahaan Makanan</dc:subject>
  <dc:subject>Pt.Kraft Foods Indonesia</dc:subject>
  <dc:subject>Consistency Ratio (Cr)</dc:subject>
  <dc:subject>An</dc:subject>
</oai_dc:dc>