<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Agritha, Goldati</dc:creator>
  <dc:title>Kajian total quality management berdasarkan malcolm balridge criteria for performance excellence di pt.xyz</dc:title>
  <dc:date>2011</dc:date>
  <dc:subject>Manajemen Produksi Dan Operasi</dc:subject>
  <dc:subject>Studi Kasus</dc:subject>
  <dc:subject>Industri Bakery</dc:subject>
  <dc:subject>Pt.Xyz</dc:subject>
  <dc:subject>Total Quality Management (Tqm)</dc:subject>
  <dc:subject>Malcolm Balridge Criteria For Performance Excellence (Mbcfpe)</dc:subject>
  <dc:subject>Self Assesment</dc:subject>
  <dc:subject>Fish Bone</dc:subject>
  <dc:subject>Sw + 1H Method</dc:subject>
</oai_dc:dc>