Detail Katalog
ID: 633Cover Tidak Tersedia
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Hotel and food service marketing : a managerial approach
Pengarang:
Buttle, Francis
Buttle, Francis
Penerbit:
E.L.B.S.
E.L.B.S.
Tempat Terbit:
London
London
Tahun Terbit:
1986
1986
Bahasa:
eng
eng
Subjek
Hotel-Management
Deskripsi Fisik:
xii, 414 hlm. : ilus.; 24 cm.
xii, 414 hlm. : ilus.; 24 cm.
Nomor Panggil:
647.94 BUT H
647.94 BUT H
Control Number:
INLIS000000000000633
INLIS000000000000633
BIB ID:
0010-072200000000633
0010-072200000000633
Status
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
1261195 |
647.94 BUT H |
Dapat dipinjam | Rak A - Koleksi Buku | Tersedia |
Format MARC21 - Total 12 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000000633 | 1 |
| 005 | _ |
_ |
20220716120012.0 | 2 |
| 008 | _ |
_ |
220716||||||||| | ||| |||| ||eng|| | 3 |
| 035 | _ |
_ |
$a 0010-072200000000633 | 4 |
| 041 | _ |
_ |
$a eng | 5 |
| 082 | _ |
_ |
$a 647.94 | 6 |
| 084 | _ |
_ |
$a 647.94 BUT H | 7 |
| 100 | _ |
_ |
$a Buttle, Francis | 8 |
| 245 | _ |
_ |
$a Hotel and food service marketing : a managerial approach | 9 |
| 260 | _ |
_ |
$a London: $b E.L.B.S., $c 1986 | 10 |
| 300 | _ |
_ |
$a xii, 414 hlm.$b : ilus.;$c 24 cm. | 11 |
| 650 | _ |
_ |
$a Hotel-Management | 12 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name
Aksi Cepat
Informasi Katalog
Ditambahkan: 16 Jul 2022
Disetujui OPAC: 16 Jul 2022
Disetujui OPAC: 16 Jul 2022