Detail Katalog
ID: 2288Cover Tidak Tersedia
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Strategic and competitive analysis : methods and techniques for analyzing business
Pengarang:
Fleisher, Craig S.; Bensoussan, Babette E.
Fleisher, Craig S.; Bensoussan, Babette E.
Penerbit:
Prentice Hall
Prentice Hall
Tempat Terbit:
Upper Saddle River, Nj
Upper Saddle River, Nj
Tahun Terbit:
2003
2003
Bahasa:
eng
eng
Subjek
Business Intellegence
Deskripsi Fisik:
xxii, 457 hlm. : ilus.; 26 cm.
xxii, 457 hlm. : ilus.; 26 cm.
Nomor Panggil:
658.47 FLE S
658.47 FLE S
Control Number:
INLIS000000000002288
INLIS000000000002288
BIB ID:
0010-072200000002288
0010-072200000002288
Status
Tersedia di OPAC
Bibliografi Nasional Indonesia
Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
| Nomor Barcode | Nomor Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
0652004 |
658.47 FLE S |
Dapat dipinjam | Rak A - Koleksi Buku | Tersedia |
Format MARC21 - Total 13 field
| Tag | Ind1 | Ind2 | Nilai | Urutan |
|---|---|---|---|---|
| 001 | _ |
_ |
INLIS000000000002288 | 1 |
| 005 | _ |
_ |
20220716120349.0 | 2 |
| 008 | _ |
_ |
220716||||||||| | ||| |||| ||eng|| | 3 |
| 035 | _ |
_ |
$a 0010-072200000002288 | 4 |
| 041 | _ |
_ |
$a eng | 5 |
| 082 | _ |
_ |
$a 658.47 | 6 |
| 084 | _ |
_ |
$a 658.47 FLE S | 7 |
| 100 | _ |
_ |
$a Fleisher, Craig S. | 8 |
| 100 | _ |
_ |
$a Bensoussan, Babette E. | 9 |
| 245 | _ |
_ |
$a Strategic and competitive analysis : methods and techniques for analyzing business | 10 |
| 260 | _ |
_ |
$a Upper Saddle River, Nj: $b Prentice Hall, $c 2003 | 11 |
| 300 | _ |
_ |
$a xxii, 457 hlm.$b : ilus.;$c 26 cm. | 12 |
| 650 | _ |
_ |
$a Business Intellegence | 13 |
Penjelasan Field MARC21:
- 001: Control Number
- 005: Date and Time of Latest Transaction
- 020: ISBN
- 100: Main Entry - Personal Name
- 245: Title Statement
- 250: Edition Statement
- 260: Publication Information
- 300: Physical Description
- 650: Subject
- 700: Added Entry - Personal Name
Aksi Cepat
Informasi Katalog
Ditambahkan: 16 Jul 2022
Disetujui OPAC: 16 Jul 2022
Disetujui OPAC: 16 Jul 2022