Detail Katalog

ID: 13679
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Sustainable culinary tourism in puncak, bogor

Pengarang:
Saleh, Ismail
Penerbit:
Tahun Terbit:
2012
Subjek
Sustainable Business Development -- Value Chain -- Ecotourism -- Culinary Tourism -- Puncak Area -- Sustainable Tourism -- Data Collection Method -- Data Analysis -- Ekoturisme -- Pariwisata
Deskripsi Fisik:
140 hlm
Nomor Panggil:
23(43) SAL S
Control Number:
INLIS000000000010760
BIB ID:
0010-072200000010760
Status
Tersedia di OPAC Bibliografi Nasional Indonesia Karya Tulis Ilmiah Nasional
Informasi Eksemplar & Metadata
Nomor Barcode Nomor Panggil Akses Lokasi Ketersediaan
00017324 23(43) SAL S Baca di tempat Rak C - Karya Ilmiah Tersedia
Format MARC21 - Total 22 field
Tag Ind1 Ind2 Nilai Urutan
001 _ _ INLIS000000000010760 1
005 _ _ 20220725201425.0 2
008 _ _ 220725||||||||| | ||| |||| || || 3
035 _ _ $a 0010-072200000010760 4
084 _ _ $a 23(43) SAL S 5
100 _ _ $a Saleh, Ismail 6
700 _ _ $a Hermawan, Aji $E Pembimbing 7
700 _ _ $a Chozin, M.A $E Pembimbing 8
245 _ _ $a Sustainable culinary tourism in puncak, bogor 9
260 _ _ $c 2012 10
300 _ _ $a 140 hlm 11
502 _ _ $a Tesis 12
650 _ _ $a Sustainable Business Development 13
650 _ _ $a Value Chain 14
650 _ _ $a Ecotourism 15
650 _ _ $a Culinary Tourism 16
650 _ _ $a Puncak Area 17
650 _ _ $a Sustainable Tourism 18
650 _ _ $a Data Collection Method 19
650 _ _ $a Data Analysis 20
650 _ _ $a Ekoturisme 21
650 _ _ $a Pariwisata 22
Penjelasan Field MARC21:
  • 001: Control Number
  • 005: Date and Time of Latest Transaction
  • 020: ISBN
  • 100: Main Entry - Personal Name
  • 245: Title Statement
  • 250: Edition Statement
  • 260: Publication Information
  • 300: Physical Description
  • 650: Subject
  • 700: Added Entry - Personal Name
Informasi Katalog

Ditambahkan: 25 Jul 2022
Disetujui OPAC: 25 Jul 2022
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